Saturday June 3, 2017 12-1:30 pm
Join us for a 2-course lunch prepared by Chef Ian Vest at Back 40 Kitchen and get ready to garden! Alexis Barbalinardo, Manager of Back 40 Farm, will share pro tips and secrets to help your homegrown veggies thrive! Healthy, organically grown plant starts will be available for pick up and purchase.
$40 per person, includes tax and gratuity
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